Turner & co – Glasgow Office April 24, 2026 No Comments Case Study Turner & Co – Glasgow Office Supporting a newly refurbished Glasgow office with a Jura GIGA W10 coffee machine, creating a practical and Read More »
Project Appian London April 23, 2026 No Comments Case Study Project Appian London Delivering a premium office coffee machine solution for Appian’s new London workplace, with cross-time-zone planning, fit-out coordination and a Franke Read More »
Which? London – Case Study October 15, 2025 No Comments Case Study: Elevating the Coffee Experience at Which? London Client: Which? Location: London Machines Installed: 2 × Franke A600 Bean-to-Cup Coffee Machines Products Supplied: Caffia Read More »
Case Study – Bellrock FM – Woking June 23, 2025 No Comments Home » Case Study – Bellrock FM – Woking Request Callback LOCATION: Bellrock FM – Woking OVERVIEW: Requirement for premium coffee offering at this Legal Read More »
Case Study – Ashmore London June 23, 2025 No Comments Home » Case Study – Ashmore London Request Callback LOCATION: Ashmore Group – London OVERVIEW: Requirement for premium coffee offering with fresh milk and chocolate Read More »
Trustpilot Case Study May 22, 2025 No Comments Improving employee satisfaction with better coffee solutions Read More »
SMALL OFFICES & MEETING ROOMS Compact and easy to position A compact, tank-filled bean-to-cup machine can be a practical starting point where space is limited or a mains-water connection is unavailable. Compare the size of the water tank, bean hopper and grounds container to understand how often someone will need to refill or empty the machine. Consider: compact professional JURA models, with the final choice based on your drinks menu and daily demand.
SHARED STAFF KITCHENS Fresh coffee throughout the day For a shared office kitchen, look for simple drink selection and enough capacity to handle morning arrivals, lunch breaks and visitors. If your team enjoys cappuccinos and lattes, include space for milk refrigeration and agree who will complete the required cleaning tasks. Consider: JURA X10 or Franke A300 configurations, subject to your usage and installation requirements.
BUSY WORKPLACES & CLIENT AREAS Capacity for peak periods Larger workplaces need a machine that can manage queues as well as total daily demand. Mains-water operation and larger ingredient containers can reduce manual refilling. Compare drink preparation times, milk capacity and cleaning routines before choosing your equipment. Consider: higher-capacity Franke or Gaggia systems, matched to your busiest periods and preferred menu.